Bed & Breakfast Menu

The home-cooked food is one of the highlights at  Scents of Cedar Bed and Breakfast. We are proud to offer a menu of a wide variety of savory breakfast, brunch, lunch, and dinner courses. We want to provide our guests with as much comfort as we possibly can, and this includes cooking hearty, quality, and well-balanced meals. We also offer a diabetic breakfast menu, as well as vegetarian dishes upon request.

Click here to download our menus

Breakfast Menu (one selection per couple)

Breakfast Entree 1 Sausage Gravy with Fried Potatoes and Homemade Biscuits and Complimented with Homemade Jam

Breakfast Entree 2 Sausage, Egg & Cheese Casserole with Seasonal Fruit and Complimented with Blueberry Muffins

Breakfast Entree 3 Smoked Virginia Ham, Baked Apples with Raisins & Walnuts and Complimented with Cinnamon Rolls

Breakfast Entree 4 French Toast Dusted with Powdered Sugar and Complimented with Watermelon & Blueberry Parfait

Breakfast Entree 5 Fruit and Cheese Platter and Complimented with Homemade Banana Bread

Breakfast Entree 6 Hashbrown Quiche With Ham and Cheese and Complimented with Warm Fruit Compote

Chilled Beverage of Your Choice Virginia Sparkling Apple Cider, Welch’s Sparkling White Grape Juice, Orange Juice, Tomato Juice, Cranberry Juice

Hot Beverage of Your Choice Coffee (Hazelnut, French Vanilla, or Regular), Specialty Tea (decaffeinated or regular)

Diabetic Breakfast 

  • Smoked Ham = 3 net carbs per 4 oz
  • Sliced Plum Tomato = 3.2 net carbs
  • 2 Hard Boiled Eggs = 1.2 net carbs
  • Zucchini Nut Muffins = 29.8 carbs each
  • Approximately 37.1 carbs (plus beverage)
  • Orange Juice, Milk, Coffee or Tea


Continental  Breakfast 

  • Bagel with Cream Cheese or Croissant with Honey Butter
  • Apple with Caramel Dip, White Seedless Grapes, Tangerine
  • Walnuts and Yogurt Covert Raisins
  • Orange Juice, Milk, Coffee or Tea

Brunch $17.50 per person 

Egg Entrée

  • Sausage, Egg & Cheddar Cheese Casserole
  • Crab Croissant Bake
  • Ham, Cheddar Cheese Quiche in a Hash Brown Pie Crust
  • Quiche Lorraine
  • Oven Baked French Toast with Warm Berry Syrup


Meat Entrée

  • Virginia Ham
  • Sugar Cured Bacon
  • Sausage Patties
  • Sausage Gravy


Potato Entrée

  • Fried Potatoes
  • Potato Cakes With Sour Cream & Chives
  • Golden Au Gratin Potatoes



  • Fruit Flower Basket
  • Watermelon Basket (filled with seasonal fruit)
  • Blueberry & Watermelon Parfait (served individually in champagne glasses)
  • Cherry, Almond & Vanilla Parfait (served individually in champagne glasses)
  • Fruit & Cheese Tray (seasonal fruit, cheddar cubes, warm brie with walnuts & maple syrup)
  • Cherry Pineapple Dump Cake
  • Baked Pears in Caramel Sauce



  • Blueberry Muffins Topped with Cinnamon & Sugar (served at room temperature)
  • Applesauce, Raisin & Walnut Muffins (served at room temperature)
  • Buttermilk Biscuits (warm from the oven)
  • Banana Nut Bread (served at room temperature)
  • Walnut Biscotti (served at room temperature)
  • Zucchini Bread with Walnuts & Cream Cheese Icing (served at room temperature)
  • Strawberry Bread (served at room temperature)


Cold Beverages

  • Sparkling Apple Cider
  • Orange Juice
  • White Grape Juice
  • Champagne Mimosas


Hot Beverages

  • Tea (decaffeinated)
  • Hazelnut Coffee (decaffeinated)
  • Coffee (regular)

Lunch  $15.00 per person

Select any two combinations per group.  Accompanied with Fruit or Chilled Vegetable Salad.
One dessert selection per group of Coconut Cake with Strawberry Filling or Lemon Blueberry Cake With White Chocolate Frosting.


  • Butternut Squash and Cider Bisque
  • Potato and Ham Soup
  • Vegetable and Beef Soup
  • Chicken Vegetable Soup
  • Corn Chowder
  • White Chicken Chili


  • Chicken Salad on Croissant
  • Bacon, Lettuce, Tomato on Sourdough
  • Ham & Cheddar Cheese on White Bread
  • Ham & Turkey Club on Wheat Bread
  • Turkey and Spinach Wrap
  • Roast Beef & Swiss Cheese on Pumpernickel


Dinner Menu $25.00 per person (one selection per couple)

Chicken Cordon Bleu

  • Red Cabbage
  • Warm Potato Salad
  • Green Beans
  • Dinner Croissants With Herb Butter
  • Dessert – Black Forest Cake


Veal Marsala

  • Mixed Greens Salad With Italian Dressing
  • Angel Hair Pasta
  • Toasted Italian Parmesan Bread
  • Dessert – Tiramisu


Roasted Pork Tenderloin With Gravy

  • Cranberry Conserves
  • Corn Pudding
  • Mashed Potatoes
  • Blueberry Muffins
  • Dessert – Bananas Foster & Vanilla Ice Cream


Beef Burgundy With Mushrooms

  • Mixed Greens Salad With Hot Bacon Dressing
  • Julienne Carrots
  • Buttered Noodles
  • Dinner Croissants With Herb Butter
  • Dessert – Carrot Cake With Cream Cheese Frosting